Tandoori & Curry Club - Indian

The famous Southern Indian soup simmered with lentils, chicken and spices.

Assorted vegetables dipped in spicy chick pea flour and deep fried.

Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.

Sliced onion fritters in chick pea batter.

Short pastry pocket filled with spicy green peas and potatoes.

Mixed vegetables cooked with cashew and yoghurt.

Medium to hot mixed vegetable curry.

Traditional Punjabi style fresh leafy spinach cooked with home made cottage cheese.

Mixed vegetables cooked with world's famous butter sauce.

Lentils simmered on a slow - fire overnight and tempered with onions, ginger, garlic and coriander.

Mushroom cooked with capsicum, tomatoes, onions and a touch of greenpeas.

Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.

A rich curry with garden fresh green peas, potatoes and tomatoes.

Square pieces of home made cottage cheese cooked with onion, tomato, capsicum and finished with butter sauce.

Succulent tandoori chicken fillets cooked with onions, tomatoes, capsicum and spices.

A rich hot spicy chicken dish soaked with capsicum and mustard seed & laced with coconut milk, a favourite from the South of India.

Boneless chicken pan fried in the Khadai (Copper Wok), with medium dry coriander flavoured curry sauce, Punjabi cuisine at its best.

Chicken fillets cooked in a cashew nut gravy and finished with cream.

Chicken pieces cooked with fresh onions, tomato, capsicum, green chilli and a touch of vinegar and finished with chilli sauce.

Chicken fillets cooked in mango gravy with exotic spices and herbs.

Chicken fillets half cooked in tandoor and simmered in a spicy rich tomato and cream sauce, the world famous "butter chicken".

Chicken pieces simmered with potatoes and granished with fresh ginger and corriander leaves.

Boneless beef cooked in an exotic blend of spices and fresh onions and garnished with onions.

A medium beef curry, cooked together with spiced vegetables and fresh tomatoes.

A typical Goa delicacy, beef morsels cooked in chef's special dynamite sauce.

A very mild delicious fenugreek flavoured beef curry finished with cream.

Lamb piece cooked with cumin and coriander seeds and fresh onions, tomato, capsicum, ginger and coriander.

A traditional lamb curry cooked with fresh tomato and coriander.

A mild lamb curry cooked with cashew and yoghurt.

Punjabi style garden fresh spinach with lamb.

Prawns cooked with chilli sauce and fresh chillies, onions, tomatoes, capsicum and green herbs.

Delicate spiced prawn curry flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.

Fish cooked with chilli sauce and fresh onions and tomatoes and garnished with green herbs.

Fresh prawns cooked with garlic, onions, capsicum in spicy thick curry sauce.

Diced pieces of fish cooked in sour taste of sauce, with tomatoes and onions and fresh herbs.

A combination of samosa, lamb cutlet, kebab and chicken tikka.

Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt and roasted in the tandoor.

Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt and roasted in the tandoor.

Fresh shelled prawns marinated in Ajwain flavoured sauce and grilled to perfection in the tandoor.

Fresh shelled prawns marinated in Ajwain flavoured sauce and grilled to perfection in the tandoor.

Lamb cutlets marinated in spices and crushed garlic, grilled in tandoor.

Lamb cutlets marinated in spices and crushed garlic, grilled in tandoor.

Cubes of fish marinated in a special mint and cooked in tandoor and yoghurt sauce.

Cubes of fish marinated in a special mint and cooked in tandoor and yoghurt sauce.

Boneless chicken marinated overnight in yoghurt and special spices and cooked in tandoor.

Boneless chicken marinated overnight in yoghurt and special spices and cooked in tandoor.

Charcoal grilled minced chicken, spiced with garam masala, fresh herbs and cooked in Tandoor.

Charcoal grilled minced chicken, spiced with garam masala, fresh herbs and cooked in Tandoor.

Basmati rice cooked with saffron and dry fruits.

Naan filled with chicken mince.

Naan with fresh garlic and coriander.

Naan filled with dry fruits and fennel seeds.

Naan filled with cheese and fresh spices covered with garlic and coriander.

Plain flour bread cooked in tandoor.

Wholemeal flaky layered bread.

Wholemeal bread.

Bread stuffed with spicy vegetables.

Naan with light garnish and butter.

Naan filled with cheese and fresh spices.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch if onion, tomato and capsicum. Served with biryani sauce.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch if onion, tomato and capsicum. Served with biryani sauce.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch if onion, tomato and capsicum. Served with biryani sauce.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch if onion, tomato and capsicum. Served with biryani sauce.

Combination of above (61 to 65)

Homemade Indian ice cream from mango and pistachio nuts.

Topped with chopped nuts, choice of strawberry, chocolate and caramel topping.

Cottage cheese and semolina dumpling filled with nuts and soaked in a warm honey laced syrup.